Food Service Clerk (Part‑Time / Full‑Time)

About the role

The Food Service Clerk supports the planning and delivery of meals for patients and residents at the Douglas County Health Center and Community Mental Health Center. Working under the Assistant Director of Food Service, the clerk handles data entry, meal ticket preparation, and customer service.

Key responsibilities

• Enter and maintain patient/resident dietary information in electronic medical records and food service software.
• Print tray tickets, menu cards, and labels; prepare special tray cards for birthdays.
• Assist residents with meal selection and provide customer service to residents and families.
• Generate reports for supervisors, maintain inventory, and support budget monitoring.
• Answer phones in the Nutrition Office and handle admissions/discharges in the system.

Required profile

• High school diploma or equivalent.
• At least one year of data‑entry or clerical experience supporting nutritional care (preferred).
• Ability to work regular shifts, including days, weekends, and holidays.
• Physical ability to stand, walk, lift up to 25 lb, and perform repetitive motions.
• Completion of pre‑employment criminal check and conditional drug screen.

Required skills

• Data entry proficiency.
• Experience with electronic medical records and food service software.
• Bilingual English/Spanish ability (may be required).